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Aria di Festa : ウィキペディア英語版 | Aria di Festa Aria di Festa is a ''Sagra''—a festival based around a local culinary item—that takes place in San Daniele del Friuli over a period of some three days at the end of June each year. The speciality here is a dry-cured raw ham known as Prosciutto di San Daniele. The event draws thousands of tourists every year from across the world, especially from Austria and Slovenia. ==See also==
*Cured meat
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Aria di Festa」の詳細全文を読む
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